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Country Oven Fried Fish
- 1 lb fresh or frozen (thawed) fish
fillets, boneless and skinless
4 teaspoons vegetable oil
4 tablespoons of seasoned breadcrumbs
1 tablespoon lemon juice
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon pepper
Lemon wedges
Instructions
- heat kitchen appliance to 450 degrees F
- during a shallow dish, combine oil and juice
- In another plate or dish, combine breadcrumbs with salt, pepper and paprika
- Gently place every fish filet in oil mixture, then into breading mixture. Coat every fillet well.
- Place breaded fish fillets on a lubricated baking sheet and bake on center rack for 6-10 minutes or till breading is golden brown.
source
https://recipetocooking.blogspot.com/2019/02/country-oven-fried-fish.html
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