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Egg Drop Soup
- 4 cup chicken broth
- 1/2-1 tsp fresh grated ginger
- 1 Tbs soy sauce
- 2 Tbs water
- 2 Tbs cornstarch
- 2 eggs beaten
- 3 green onions chopped
- Salt and pepper
Instructions
- In pot on stove add your broth, ginger and condiment and produce to a boil.
- combine along your water and starch and augment boiling broth and stir, reducing heat to medium.
- employing a whisk slowly pour in your overwhelmed eggs into your broth and stir right-handed till all eggs square measure adscititious.
- Whisk in (in an equivalent direction) your cut inexperienced onions, salt and pepper.
source
https://recipetocooking.blogspot.com/2019/02/egg-drop-soup.html
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