Low Carb Keto Bagels

400°F. Line 2 baking sheets with parchment paper or silicone polymer baking mats.

Add cheese and cheese to an oversized microwave-safe bowl. soften within the microwave at full power in thirty second intervals. when every thirty seconds, stir cheese till cheese is totally liquid and uniform (see ikon above). this could take around two ½ minutes total. don't attempt to microwave the total time right away as a result of a number of the cheese can cook. you'll conjointly soften the cheese over the stove in a very double saucepan.

Add cheese, two eggs (remember one in every of the eggs listed is for the egg wash end at the top only), and almond flour mixture into a kitchen appliance with dough blade attachment. Pulse on high speed till the dough is uniform. The dough are going to be quite sticky, that is traditional.

Wrap your pastry board with wrapping till the wrapping is taut. you must have the wrapping running across rock bottom of the board in order that the burden of the board can facilitate keep the wrapping in situ. gently coat your hands with oil and divide dough into eight equal components. Roll every dough into ropes concerning one in. thick. The wrapping ought to keep your dough from projected to the board. type the rope into a circle and pinch the ends shut. fastidiously place circle onto lined baking sheet. Repeat with remaining dough. Place four bagels on every baking sheet. (The bagels ought to be placed concerning two inches apart. you'll match up to six on one regular half-sheet baking sheet. For the photos on top of, I created quite one batch that is why I place half dozen bagels on every sheet.)

Add the ultimate egg to a bowl and whisk. liberally brush surface of bagels with egg wash. If you would like to feature roll toppings, add them at this point.

Bake bagels for concerning 14-15 minutes within the middle rack of your kitchen appliance, or till bagels area unit golden brown. once you bit the surface of the bagels, they must not collapse. i like to recommend baking the bagels one sheet at a time instead of attempting to bake each sheets right away as a result of it results in uneven heat distribution and your bagels might not brag properly. enable bagels to cool down on baking sheets before removing.