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Oyster Stew Recipe
- 1 pint fresh oysters packed in their juice
- 3 tablespoons butter
- 1 large yellow onion chopped
- 3 cups whole milk
- 1 cup half-and-half
- salt and pepper to taste
Instructions
- Drain juice from oysters into tiny bowl. Set aside.
- Add butter to giant cooking pan. Heat on medium-low heat till dissolved.
- Add cut onions and cook till semitransparent and tender, concerning eight to ten minutes.
- Add oyster liquor and cook till principally reduced, concerning ten minutes.
- Stir in milk and half-and-half and warmth to simmer. don't permit to boil because it can cause your milk to curdle.
- Add oysters and continue on simmer till outer edges of oysters curl, concerning eight minutes.
- take away from the warmth, permit to chill slightly, and add salt and black pepper, to taste.
- Serve with mini saltines or oyster whacky.
source
https://recipetocooking.blogspot.com/2019/02/oyster-stew-recipe.html
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