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Speculoos | Dutch Windmill Cookies
- 1/2 cup butter
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cardamon
- 1 3/4 cup flour
- cinnamon sugar
Instructions
- Cream the butter with the sugar till well mixed.
- Add the egg and vanilla and blend well.
- Add the bicarbonate, salt, cinnamon, nutmeg, ginger, cardamon and flour and blend.
- Refrigerate the dough for concerning associate degree hour.
- heat up the kitchen appliance to 375 F.
- Roll the dough into one in. balls.
- Use a cookie press to flatten the balls till they're 1/4 in. thick. Sprinkle the topnotch with cinnamon sugar.
- Place on cookie sheets coated in parchment paper. Bake for eleven minutes, till gently brown round the edges.
source
https://recipetocooking.blogspot.com/2019/02/speculoos-dutch-windmill-cookies.html
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