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Danish split pea soup with dill
- 2 Tablespoons olive oil
- 2 medium yellow onions, chopped
- 2 celery stalks, diced
- 2 medium carrots, diced
- ¼ of a celery root, diced
- 6 cups vegetable stock
- 2 cups dried green split peas, rinsed
- 1 sprig of thyme
- 4 Tablespoons chopped dill, divided
- Salt and pepper
- 2 medium yellow onions, sliced
Instructions
- Heat the oil in a very soup pot over medium high heat. Add the cut onions and saute till golden, regarding quarter-hour.
- Add subsequent vi ingredients, through thyme, and half the dill. bring back a boil. cut back heat, cover, and simmer over medium low heat for forty five minutes to one hour, till peas square measure soft and soup is perfumed.
- Meanwhile, saute the sliced onions in a very pan over medium high heat till crisp. take away from pan and put aside for topping.
- Season soup with salt and pepper. Serve topped with crisp onions and contemporary dill.
source
https://recipetocooking.blogspot.com/2019/03/danish-split-pea-soup-with-dill.html
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