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Fluffy Scrambled Eggs
Ingredients
- 6 large eggs
- 1/4 cup evaporated milk or half-and-half cream
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 2 tablespoons process cheese sauce
Directions
In a bowl, whisk eggs, milk, salt and pepper. during a massive frying pan, heat oil over medium heat. Pour in egg mixture; stir in bechamel. Cook and stir till eggs square measure thickened and no liquid egg remains.
source
https://recipetocooking.blogspot.com/2019/03/fluffy-scrambled-eggs.html
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