Ingredients
- 1/2 cup unsweetened pineapple juice
- 1/2 cup warm milk, 100-110 degrees F
- 4 tablespoons unsalted butter, melted and cooled slightly
- 2 whole eggs, lightly beaten
- 6 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons (1 package) active-dry yeast
- 4 1/2 cups unbleached bread flour
- 1 egg, for brushing on prior to baking
Instructions
- within the bowl of a stand mixer fitted with the paddle attachment, mix the fruit juice, warm milk, liquefied butter, sugar, yeast and salt.
- mix till mixed then add the two gently crushed eggs. combine till incorporated (may be somewhat curdled).
- take away the paddle attachment and exchange for the dough hook. With the mixer on low speed, add the flour 1/2 cup at a time till all flour is incorporated.
- Increase the speed to medium and mix for regarding five minutes or till the dough is swish and holds along during a ball.
- Place the dough ball during a gently lubricated giant clean bowl. cowl with wrapper and place during a heat, draft free location for regarding two hours or till dough is double in size.
- Spray a 13x9 in. baking pan with change of state spray and put aside.
- take away the dough to a clean surface and remove fifteen equal items. type every bit into a ball actuation the edges down and tucking them below to very cheap of the dough ball.
- Place every ball within the ready pan.
- Once all fifteen dough balls square measure shaped, brush every roll with one egg crushed with two tablespoons of water. cowl the pan with wrapper and store during a heat, draft-free location till up and virtually doubled in size - regarding one hour.
- Bake at 350 degrees for twenty minutes or till golden brown.
source https://recipetocooking.blogspot.com/2019/03/homemade-hawaiian-sweet-rolls.html
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