Irish Ale Cheese Soup

INGREDIENTS:

    ½ pound of roughly chopped Dutch Farms Bacon
    1 small diced yellow onion
    4 finely minced cloves of garlic
    1 seeded and small diced red bell pepper
    3 to 4 heaping tablespoons of all-purpose flour
    12 ounces of lager beer
    48 ounces of chicken stock
    8 ounces of Dutch Farms Cream Cheese
    8 ounces each Dutch Farms sharp cheddar and Jack cheese, shredded
    Garnishes: Dutch Farms sour cream, sliced green onions and extra shredded cheese
    salt and pepper

DIRECTIONS:

during a massive dutch kitchen appliance pot over medium high heat add within the cut bacon and cook till tender.

Once bronzed take away the bacon from the pot and set it aside.

Next, add within the onions, garlic and bell pepper to the pot with the rendered bacon fat and cook over medium heat till they're bronzed, concerning quarter-hour.

Stir within the flour till combined to form a concoction and cook for two to three a lot of minutes.

Whisk within the brewage and cook for two to three minutes till it gets terribly thick.

Next, add within the chicken broth and cook over medium-low heat till it becomes thick like gravy.

end by whisking within the cheese and chopped cheeses till it's combined into the soup. Season with salt and pepper.

Serve the soup with nonmandatory garnishes still because the tender bacon that was set to the aspect.

Irish Ale Cheese Soup

INGREDIENTS:

DIRECTIONS:

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