src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMvRHhSdsfkx4T9aI0hvkKUmL5YMD5wHFU203-Fj7VtqxiB3i2d-_5rXqZmX_4CaAAbUH_d6SGpkVlqxvDO4KI9-Fvp0ghD-bmlS_O3gOd-kfZfVzyswxRqk1O2UEimbFxhNLV8v6gR9TH/s1600/Irish+Blue+Cheese+Fondue.png">
1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon dry mustard
3/4 cup Irish lager, preferably Kells brand
1/2 cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving
source https://recipetocooking.blogspot.com/2019/03/irish-blue-cheese-fondue.html
Ingredients
8 ounces Cashel blue cheese, crumbled1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon dry mustard
3/4 cup Irish lager, preferably Kells brand
1/2 cup half-and-half
Coarse salt
Sliced apples, for serving
Bread cubes, for serving
Steamed broccoli, for serving
Red and yellow peppers, for serving
Instructions
- in a very medium bowl toss bleu, flour, cayenne and mustard together; put aside.
- Place lager and half-and-half in a very fondue pot over medium-high heat; stir to mix. Bring liquid to a simmer and slowly stir in cheese mixture; continue stirring till cheese is totally liquified. Season with salt. Serve straight off with apples, bread, broccoli, and peppers.
source https://recipetocooking.blogspot.com/2019/03/irish-blue-cheese-fondue.html
0 Response to "Irish Blue Cheese Fondue"
Posting Komentar