src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL3hop8d9v_SR__jIB3Zm4evYa3LW5A6Pv40ozAf7Y9mvm6sskOij_jTWLCg0LEfhyvy5yFO4U36AkDgMphe6M8TW96JhQj7yT2I93n7QXtj6SuGl4x5omxpVedNDgJSaCeiIEuW6rHu55/s1600/Kinako+Dango.png">
1/2 cup + 1 tbsp cold water
1/2 cup kinako
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
source https://recipetocooking.blogspot.com/2019/03/kinako-dango.html
Ingredients
1 cup dango powder1/2 cup + 1 tbsp cold water
1/2 cup kinako
2 tablespoons granulated sugar
1/2 teaspoon kosher salt
Instructions
- Bring a pot of water to boil.
- in an exceedingly bowl add dango powder and water. combine well till well combined.
- Grab a bit dough and form into a ball (bite size). Lay it on a plate and repeat till all the dough has been used.
- put aside a bowl of cold water.
- Add dango balls to boiling water and boil till they rise to the highest. Drain and augment cold water. Leave for three minutes till they calm down and drain.
- In another bowl, add kinako, sugar and salt and blend well.
- place a 1/2 the kinako mixture in an exceedingly serving bowl, add dango balls and high with leftover kinako. Serve.
source https://recipetocooking.blogspot.com/2019/03/kinako-dango.html
0 Response to "Kinako Dango"
Posting Komentar