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Peppered Sole
Ingredients
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 4 sole fillets (4 ounces each)
- 1/4 teaspoon paprika
- 1/4 teaspoon lemon-pepper seasoning
- 1/8 teaspoon cayenne pepper
- 1 medium tomato, chopped
- 2 green onions, thinly sliced
Directions
- during a massive pan, heat butter over medium-high heat. Add mushrooms; cook and stir till tender. Add garlic; cook one minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon pepper and cayenne.
- Cook, covered, over medium heat 5-10 minutes or till fish simply begins to flake simply with a fork. Sprinkle with tomato and inexperienced onions.
source
https://recipetocooking.blogspot.com/2019/03/peppered-sole.html
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