Sherried Beef Manhattan

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm4OjUqnmroz3jyGvFPiCIrToQJ3FX9GKspLnPrwrVjeOs7q18FYkFBQhER5DXIjUnWSnUldIq9A64u5EUIktMUbSROE1FgfC_UG_MeeOYKlos14dTraXLJLzUDrEHQLU7sa1HfjD5f-90/s1600/Sherried+Beef+Manhattan.png">

Ingredients

    3 lbs Beef Round Steak Cubes or Stew Meat
    8 oz Slice Mushrooms
    2 Cans Golden Mushroom Soup
    1 Cup Sherry can substitute beef broth
    1 Envelope Onion Soup Mix
    1 Loaf French Bread- Sliced and Toasted
    1 Tub Mashed Potatoes

Instructions

• combine all ingredients (except bread and mashed potatoes) in an exceedingly cooker.

• Cook on low for 8-10 hours.

• high cooked bread with mashed potatoes and spoon beef and gravy over high

source https://recipetocooking.blogspot.com/2019/03/sherried-beef-manhattan.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: