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Tamagoyaki (Japanese Omelette – オムレツ)
Ingredients
- 2 large eggs
- 2 tablespoons dashi broth (room temperature)
- 1 teaspoon soy sauce
- 1/4 cup scallions (finely chopped)
- 1 tablespoon vegetable oil
- grated daikon ((optional))
- bonito flakes
- soy sauce
Instructions
- In a bowl, whisk in eggs, soy and dashi.
- in a very medium size pan over medium high heat, add oil.
- Add omelette mixture and cook for many minutes.
- once the omelette is nearly totally roasted, flip it over with a spatula and switch the warmth off directly. Transfer to a plate and high with bonito flakes, one tablespoon grated Raphanus sativus longipinnatus and a touch of soy. Serve directly.
source
https://recipetocooking.blogspot.com/2019/03/tamagoyaki-japanese-omelette.html
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