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Tamagoyaki (Japanese Omelette – オムレツ)
tablespoons dashi broth (room temperature)
1 teaspoon soy sauce
1/4 cup scallions (finely chopped)
1 tablespoon vegetable oil
grated daikon ((optional))
bonito flakes
soy sauce
Instructions
- In a bowl, whisk in eggs, soy and dashi.
- in a very medium size pan over medium high heat, add oil.
- Add omelette mixture and cook for many minutes.
- once the omelette is nearly totally roasted, flip it over with a spatula and switch the warmth off directly. Transfer to a plate and high with bonito flakes, one tablespoon grated Raphanus sativus longipinnatus and a touch of soy. Serve directly.
source
https://recipetocooking.blogspot.com/2019/03/tamagoyaki-japanese-omelette.html
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