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Maret 13, 2019 Recipe to Cooking

Ume Ochazuke

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUdAFlj8GYJhHafCkIuAJTjWKZ6-t50lPfcwd7nGpMqLiBitNt0IYM1WMNPrI50vu7hoPiIFsdaREic5YP7gx3MKfBdNAvMLb6mwwTJ4igR34z69Nh3DkFjXl_DCNxJXMqo3sihZ1SGJGx/s320/Ume+Ochazuke.png" width="320">

Ingredients

    1/2 cup Japanese rice
    3/4 cup hot green tea
    nori (cut into thin strips or shredded)
    1-2 umeboshi (Japanese pickled plum)
    wasabi
    1/2 teaspoon sesame seeds
    2 tablespoons shungiku (Japanese herbs) or cilantro (chopped)

Instructions

place rice during a bowl and pour enough tea leaf to hide 3/4 of the rice.

Add toppings and serve forthwith.

source https://recipetocooking.blogspot.com/2019/03/ume-ochazuke.html

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