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Yaki Udon Recipe やき うどん
Ingredients
- 208 grams packaged pre-cooked udon ((or 3 ounces dry udon noodles))
- 1 tablespoon butter (salted)
- 1 tablespoon
water
1/2 teaspoon dashi powder
1 tablespoon soy sauce
3 stalks scallions (chopped)
shredded nori
bonito flakes (katsuobushi)
Instructions
- Boil udon noodles per package (about three minutes for pre-cooked ones)
- during a pan over high heat, add butter, dashi and water and swirl till bubbly.
- Add udon noodles and coat well. Cook for regarding four minutes, till noodles area unit still soft however with a small crisp exterior (some noodles are going to be a light-weight brown color).
- Add soy, shut down the warmth and coat well.
- Transfer to a plate, add scallions and prime with katsuobushi and nori.
- Serve yaki udon straightaway.
source
https://recipetocooking.blogspot.com/2019/03/yaki-udon-recipe.html
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