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Tiny Taco Salads
Ingredients
Vegetable oil, for the skillet
8 oz lean ground beef
Kosher salt and freshly ground black pepper
½ cup shredded lettuce
24 tortilla chip cups, such as Tostitos Scoops
½ cup shredded Monterey Jack cheese
¼ cup salsa
¼ cup sour cream
¼ cup guacamole
12 cherry tomatoes, sliced in half
Fresh cilantro leaves, for garnish
Directions
1. Set a pan over medium-high heat and add a touch oil. Add the bottom beef and cook, breaking it up with a picket spoon, till bronzed, five to eight minutes. Drain off any oil and season with salt and pepper.
2. equally distribute the lettuce among the chip cups. prime every with some hamburger, cheese, salsa, sour cream, guacamole, tomatoes and cilantro.
source
https://recipetocooking.blogspot.com/2019/04/tiny-taco-salads.html
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