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Ingredients
- For the lemonade:
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1 cup cold water
- For the rest:
- 1 cup rosé wine
Instructions
- To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
- Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
- Before serving, mix the lemonade with the rosé wine. Divide between two glasses and serve.
Notes
You can substitute store-bought lemonade.
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