★★★★★ | EASY SALMON PATTY RECIPE

★★★★★ | EASY SALMON PATTY RECIPE
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again. FOLLOW Cooktoria for more deliciousness! #salmon #fish #seafood #cakes #patties #lunch #dinner #recipeoftheday | #let'scooking

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 4 Servings
Ingredients:
15 oz. canned salmon large bones removed
2 eggs
1/3 cup shredded Parmesan cheese
1/2 cup breadcrumbs
1 small bell pepper finely diced
2 tbsp. mayonnaise
2 tbsp. Dijon mustard
2 tbsp. chopped scallion
salt to taste
olive oil or vegetable oil for frying
## CLICK TO SEE FULL RECIPES ##

Instructions:

Place the salmon into a medium mixing bowl, and gently

flake with a fork.

Add the rest of the ingredients and mix everything well.

Using a 1/2-cup as a measure, form small patties with your hands.*

IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.

IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

Notes*You’ll end up with 12 small patties. Nutrition information does not include the oil used for frying or baking the salmon patties.

Calories per serving: 328kcai

Fat per serving: 32g