★★★★★ | Artichoke Pesto and Burrata Pizza with Lemony Arugula

★★★★★ | Artichoke Pesto and Burrata Pizza with Lemony Arugula/b>
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Homemade pizza dough topped with basil pesto, olives, spinach, and artichokes, baked until the crust is golden and perfect. Top it with fresh burrata cheese and a simple herby, lemony arugula. Every last bite of this pizza is delicious and super fresh. | #let'scooking

Prep time: 00:15
Cook time: 00:10
Total time: 00:25

Yield: 4 Servings
Ingredients:
1/2 pound pizza dough, homemade or store-bought
1/3 cup basil pesto, homemade or store bought
1/2 cup green olives, roughly chopped
1 cup baby spinach, roughly chopped
1 jar (12 ounce) marinated artichokes drained and roughly chopped
crushed red pepper flakes
2 tablespoons extra virgin olive oil plus more for drizzling
2 teaspoons lemon zest plus 1 tablespoon lemon juice
kosher salt and black pepper
crushed red pepper flakes
2 cups baby arugula
1/2 cup fresh basil leaves, roughly chopped
2 tablespoons fresh dill, roughly

chopped
2 tablespoons toasted pine nuts
8 ounces burrata cheese (about 2-3 balls)
## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
2. On a lightly floured surface, push/roll the pizza dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top evenly with olives, spinach and artichokes.
3. Transfer to the oven and bake for 10-15 minutes or until the crust is golden.
4. Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, lemon juice, and a pinch each of salt, pepper, and crushed red pepper. Add the arugula, basil, dill, and pine nuts and toss to combine.
5. Remove the pizza from the oven and top with burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Top arugula. Enjoy!

Calories per serving: 486 kcal

Fat per serving: FAT HERE

Rated 5/5 based on 24.000 customer reviews