★★★★★ | Chicken Parm Soup

★★★★★ | Chicken Parm Soup
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Love chicken Parm? Of course you do. Now dig into the Italian fave with a spoon with this recipe | #let'scooking

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 4-6 Yields
Ingredients:
1 tbsp. extra-virgin olive oil
1 large onion, chopped
3 cloves garlic, minced
3 tbsp. tomato paste
1 tsp. crushed red pepper flakes
1 (15-oz.) can diced or crushed tomatoes
6 c. Swanson Chicken Broth
8 oz. penne
3/4 lb. cooked chicken breast (about 2 breasts)
1 1/2 c. shredded mozzarella
1 c. freshly grated Parmesan
1 tbsp. freshly chopped parsley

itemprop="ingredients">Kosher salt
Freshly ground black pepper
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Instructions:

In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.
Add penne and cook until al dente, 8 to 10 minutes.
Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.

Calories per serving: CALORIES HERE

Fat per serving: FAT HERE