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★★★★★ | Deep Dish Malteser Pie


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the tin. Put aside to chill in the ice chest.
  • Make the filling: in a medium skillet include the cream and malt powder and warmth until about bubbling. Expel from the warmth and include the chocolate, mixing until everything has liquefied together and has a smooth, velvety consistency. Put aside to cool a little before filling the tin - the blend will come straight up to the top. Leave to set for at least 4 hours, in a perfect world medium-term.
  • To serve: expel the pie from the tin and move onto a serving plate. Whip the twofold cream and vanilla together to delicate pinnacles. Spoon over the chocolate filling, equitably covering the surface. Slam the rest of the Maltesers and sprinkle over the top.
  • Note
    Calories per serving: CALORIES HERE
    Fat per serving: FAT HERE

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    ★★★★★ | Deep Dish Malteser Pie
    ★★★★★ | Deep Dish Malteser Pie

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