★★★★★ | Garlic Beef Lo Mein

★★★★★ | Garlic Beef Lo Mein
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ This Garlic Beef Lo Mein is a speedy and simple rendition of exemplary Chinese dish. It's such a great amount of superior to takeout and truly addictive with tart garlic and soy sauce seasons, the ideal weeknight…  | #let'scooking

Time:
Prep time: 00.10
Cook time: 00.10
Total time: 00.20 
Yield: 4 servings
 
Ingredients:

• 8 oz lo mein noodles, or spaghetti
• 8 oz flank steak, or another cut (see note), cut 1/4" thick contrary to what would be expected
• 1 tbsp soy sauce, light
• 1 tbsp cornstarch
• 1 tbsp vegetable oil
• 1 tbsp garlic, minced
• 1 medium carrot, cut into matchsticks
• 3 cups broccoli florets
• 1 tbsp sesame seeds, discretionary trimming
• Sauce
• 2 tbsp soy sauce, see note
• 2 tbsp hoisin sauce
• 1/4 cup dark colored sugar
• 1/2 tsp ground ginger
• 1 tsp Asian sesame oil

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. Set up the noodles as per the bundle headings (see note).
2. Cut flank steak into slender strips, around 2 x 1/4 inch every (5 cm x 1/2 cm).
3. In a medium bowl, blend 1 tbsp of

cornstarch and 1 tbsp of soy sauce.

Hurl the meat strips in the soy sauce blend and marinate for 10 minutes to knead (you can skirt this progression if in a surge).

In a medium bowl, blend 2 tbsp soy sauce, hoisin sauce, sugar and ginger. Hold.

Spot an enormous skillet or wok over medium-high warmth and include vegetable oil.

At the point when the oil is hot, include the meat strips and pan fried food for 2-3 minutes until the hamburger is never again pink.

Include the minced garlic, cut carrots and broccoli. Sautéed food for 5 minutes or until vegetables are delicate.

Add lo mein to the hamburger/vegetable blend and hurl with the held lo mein sauce and sesame oil.

Enhancement with discretionary sesame seeds and serve right away.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Garlic Beef Lo Mein

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