★★★★★ | Gooey Baked Burritos

★★★★★ | Gooey Baked Burritos
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ We're giving you the most ideal motivation to avoid the line at Chipotle. | #let'scooking

Time:
Prep time: 00.05
Cook time: 00.15
Total time: 00.20
Yield: 6 servings

Ingredients:

1 tbsp.
extra-virgin olive oil
1
onion, slashed
2
garlic cloves, minced
2 c.
destroyed rotisserie chicken
1 c.
enchilada sauce
Juice of 1 lime
fit salt
Naturally ground dark pepper
can dark beans, depleted
2 c.
cooked white rice
1 c.
cheddar, isolated
1 c.
Monterey Jack cheddar
6
enormous flour tortillas
Harsh cream, for serving (discretionary)
Hot sauce, for serving (discretionary)
Slashed cilantro, for serving (discretionary)

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Instructions:

Preheat broiler to 350 degrees F.
Warmth olive oil in an enormous nonstick skillet over medium warmth. Include onion and sauté until delicate. Mix in garlic and cook until fragrant, around 30 seconds. Include chicken and around 1/2 cup enchilada sauce, or until the chicken is completely covered. Hurl

until equitably consolidated. Mix in lime squeeze and season with salt and pepper to taste.

Working each burrito in turn, lay a tortilla on a cutting board or clean working assistance. Include a scoopful every one of rice and beans to the middle. Include the chicken blend at that point top with a little bunch every one of the two cheeses. Hold about ½ cup of cheddar aggregate to sprinkle on the burritos before heating. Roll the burrito firmly and place in a huge goulash dish. Rehash with residual tortillas.

Pour the rest of the enchilada sauce over the burritos then sprinkle the additional cheeses on top. Spread until the cheddar is softened, around 15 minutes.

Embellishment with cilantro and present with sharp cream and hot sauce, whenever wanted.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

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