Ingredients
*Make sure ALL ingredients are at room temp before starting — important!Crust:
- 1 cup raw almonds
- 3 soft medjool dates, pitted
- 1 tbsp maple syrup (or raw sweetener of choice, like agave)
- ½ tbsp coconut oil, liquefied
Filling:
- 1½ cups raw macadamia nuts, presoaked and strained*
- 9 tbsp maple syrup (or raw sweetener of choice, like agave)
- 5 tbsp coconut oil, liquified
- 7 tbsp lime juice
- zest of 1 lime (optional, for extra zing)
- 1 tsp pure vanilla extract
- ¼ tsp salt
- 1 cup fresh strawberries, hulled**
Extra Strawberry Layer:
- 1 cup more fresh strawberries, hulled
- 1 tbsp coconut oil, liquified
Optional Decorative Toppings:
- Use any toppings of choice, such as fresh strawberries or other berries. I used freeze-dried strawberries, dried lavender, dried rose petals, and jasmine flowers on mine.
Instructions
- Place all crust ingredients into a methodor|kitchen appliance} and process into a fine sticky crumble. Transfer the mixture into your 6″ springform pan and depress into a crust form. Place within the refrigerator whereas performing on the filling.
- mix all filling ingredients into a swish mixture (a power liquidiser sort of a Vitamix works best, or simply pause oftentimes to scrape down the perimeters and keep blending). Transfer most of this mixture, departure regarding 1-2 tbsp within the liquidiser, into the pan over the crust. Set aside.
- Add further strawberry layer ingredients into the liquidiser and mix into a swish mixture. rigorously pour this over the filling within the pan (I prefer to use a spoon and simply plop the mixture bit by bit over the filling instead of pour it straight down in order that it’s distributed a touch additional evenly). Use a skewer to swirl within the high layer into all-time low layer a touch (optional). high with any ornamental toppings if mistreatment.
- cowl the pan (I prefer to cowl it with towel then a sheet of wrapper associated an elastic to assist it not get an excessive amount of of a frost bite, however it’s optional) and place within the Deepfreeze for roughly 5-6 hours or ideally nightlong for the cake to line. take away the cake from the Deepfreeze and thaw out a touch before serving (about one hour within the refrigerator or 15-20 minutes at area temp). Enjoy! (Freeze any leftovers).
- Enjoy
source https://recipetocooking.blogspot.com/2019/02/strawberry-lime-macadamia-cheesecake.html
0 Response to "Strawberry Lime Macadamia Cheesecake"
Posting Komentar