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Soba noodles chirashi
Ingredients
- 1 1/4 cup water
- 1/2 cup mirin
- 1/2 cup soy sauce
- 2 tablespoons bonito flakes
- 250g soba noodles
Toppings (optional)
- fish cakes
- shiitake mushrooms
- boiled egg
- chopped nori (dried seaweed)
- grated daikon
- grated ginger
- chopped scallions
- wasabi
- coriander
- ichimi or shichimi pepper
Instructions
- to create the sauce, place the water, soy, mirin and dried fish flakes in a very little pot and simmer on low till the sauce is incredibly heat, however not boiling hot.
- Cook the soba noodles per package directions, drain and rinse underneath cold water.
- Divide the noodles into 2 bowls, add the toppings and pour a touch sauce over. place the rest of the sauce in a very little sauce pot and serve with soba, for those who’d prefer to add additional flavor to their dish.
source
https://recipetocooking.blogspot.com/2019/03/soba-noodles-chirashi.html
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