★★★★★ | Citrus Greek Chicken

★★★★★ | Citrus Greek Chicken
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Straightforward marinated citrus Greek chicken with a two fixing sauce. It's ideal lasting through the year! | #let'scooking

Time
Planning Time: 2 hours
Cook Time: 17 minutes
Absolute Time: 2 hours 17 minutes
Servings: 4

Ingredients:

4 Boneless Skinless Chicken Breasts
1/3 Cup Olive Oil
1/3 Cup Orange Juice
1 Tablespoon McCormick Greek Seasoning see note
2 Teaspoons Salt

Touch of Pepper

2 Cloves Garlic minced
For the Sauce
3/4 Cup Oil Packed Sun-dried tomatoes depleted
1 Cup Orange Juice
## CLICK TO SEE FULL RECIPES ##

Instructions:

In a huge ziploc pack, include the chicken, olive oil, squeezed orange, flavoring, salt, pepper and garlic.
Seal and squish the sack all over to cover the chicken.
Refrigerate for 2 hours or up to medium-term.
Warmth a flame broil container over high warmth.
Include a shower of olive oil and include the chicken.
Rapidly go down to medium low and cook for 6-7 minutes.
Turn the chicken and cook an extra 6-7 minutes or until cooked through.
Expel from dish.
Include the sun-dried tomatoes and squeezed orange and permit to stew for 2-3 minutes at that point pour the sauce over the highest point of the chicken or add the chicken to the dish.
Permit to rest for 2 minutes and serve.

Note
In the event that you can't purchase Greek flavoring, make your own: 1 Tablespoon Oregano 2 Teaspoons Thyme 2 Teaspoons Basil 1 ½ Teaspoons Rosemary 2 Teaspoons Dill 2 ¼ Teaspoons Dried Parsley 2 Teaspoons Onion Powder 2 ½ Teaspoons Garlic Powder 2 Teaspoons Salt 1 Teaspoon Pepper ½ Teaspoon Marjoram 1/2 Teaspoon Cinnamon ¼ Teaspoon Nutmeg

Course: Mom's Best 100 Easy Chicken RecipesKeyword: chicken, citrus, greek, principle dish, marinade, orange, sun dried tomatoes

Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Citrus Greek Chicken

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