★★★★★ | Easy Skillet Chicken Pot Pie
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This skillet chicken pot pie will be on rehash all winter. Get the formula at Delish.com. #delish #easy #recipe #skillet #comfortfood #chicken #potpie #biscuits #biscuitdough #video #withbiscuits… | #let'scooking
Time
Planning TIME: 0 HOURS 10 MINS
Absolute TIME: 1 HOUR 0 MINS
YIELDS: 6 - 8
Ingredients:
- 1 tbsp. olive oil
- 3 boneless, skinless chicken bosoms, cut into 1" pieces
- genuine salt
- Crisply ground dark pepper
- 1/2 onion, cleaved
- 2 medium carrots, stripped and cleaved
- 2 stalks celery, cleaved
- 2 tsp. new thyme
- 3 tbsp. flour
- 1/2 c. solidified peas
- 2 c. chicken stock
- 2 tbsp. overwhelming cream
- 1 can refrigerated scone mixture
- 1 Egg, daintily beaten
- ## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat stove to 350°. In an enormous skillet over medium warmth, heat oil. Include chicken and season with salt and pepper. Cook until brilliant on all sides, 6 to 8 minutes. Expel from skillet.
- Include onion, carrots, celery, and thyme and cook until vegetables are delicate, 4-5 minutes. Sprinkle flour over vegetables and cook 2-3 minutes more. Add chicken juices and bring to a stew, cooking 8-10 minutes more, until somewhat thickened. Mood killer warmth and mix in cream, peas, and chicken.
- Expel bread rolls from can and cut down the middle on a level plane. Mastermind, covering, in a ring on the external hover of the skillet. Brush with egg wash and prepare until brilliant, 25-30 minutes.
Rated 5/5 based on 70.000 customer reviews
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| ★★★★★ | Easy Skillet Chicken Pot Pie |
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